Dinner 2/16
Portobello Mushroom Pave
(from Charlie and Roxanne)
Raw Borscht
(from Juliano's "Raw")
Vegetable Salad
(carrot, celery, zucchini, green onion, cilantro, mint, w/ champagne vinegar and extra virgin olive oil)
* day two of the raw menu -- still hanging in there... ;)
