Dinner 2/2
Chiles Rellenos
(poblanos stuffed w/ potato, soyrizo and soy cheese mixture)
Tomatillo Rice
(basmati rice, onion, garlic, mexican oregano, red pepper flakes, broiled/pureed tomatillo, cilantro, salt and pepper)
Nopale Salsa
(cactus, jicama, tomatillo, mexican oregano, salt, pepper, chile powder, avocado)
