Sunday, March 20, 2005

Dinner 3/20

Deep-Fried Dumplings
(stuffed with soyrizo, napa cabbage, scallions, cilantro and sesame oil and a citrus dipping sauce)

Sauteed Maitake Mushrooms

Hoisin Green Beans

Pan-Fried Noodle Pie
(boiled udon noodles, then pan-fried with rooster sauce, scallions, tamari and pepper until crispy)
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