what the hell _does_ a vegan eat anyway?

Dinner 3/28

Smoky Peanut Mole*
(from Rick Bayless)

Grilled Asparagus**

Plantain and Soyrizo Mash

Rice Pilaf
(onion, garlic, mexican oregano, veg stock)

Tomato and Chipotle Soup
(from Jim Peterson's "Soups")

* fairly easy to make (and on a Monday no less) this turned out nicely -- smoky (the roasted peanuts) and spicy (chipotles and anchos)

** yes, I know it's the seaon, but I'm getting rapidly tired of asparagus ;)