Dinner 3/31
Panade
(bread, onion, kale, soy cheese, veg stock, salt, pepper -- From the "Zuni Cafe" cookbook by Judy Rodgers)
Green Beans
* Liz has become very adept at making this dish -- and picking the right evening to cook it, especially when she has to work late (like tonight). Put it in the oven at 3pm at 275 degrees and let it go for 3.5 hours, then crank it up to 375 for 15 minutes to give it a bit of crust and it's good to go... drank some of the Coturri Maclise Merlot with it -- a good match for the greens
