what the hell _does_ a vegan eat anyway?

Dinner 3/6

Peking Tofu*

Jasmine Rice

Steamed Broccoli

Scallion Pancakes


* OK, puns aside, sauteed tofu w/ hoisin and orange juice, wrapped in a Mung Bean sheet (my new favorite wrapping), fried in a non-stick pan w/ grapeseed oil and a little more hoisin and orange juice. Crispy and tasty indeed...