Dinner 4/26
Mushroom and Tofu Marsala over Angel Hair Pasta on a bed of Romaine Lettuce*
(onion, garlic, crimini mushroom, tofu, tamari, romaine lettuce)
Ciabatta Bread
Stelline Pasta Soup**
* a mini-version of the full blown Tofu Marsala, but done with an Italian Stir-Fry flair ;)
** you have to be very careful with your pasta/liquid ratio or you end up with a huge pot of little noodles and no stock. I'm just sayin'... ;)
