Sunday, April 03, 2005
Dinner
4/3
Roasted Tofu and Jersualem Artichokes
(tofu, green olive, garlic, lemon peel, jerusalem artichoke, onion)
Tomato and Fennel Soup
Curried Quinoa and Mango Salad on Endive Leaves
 
 
 
 
 
 
 
 
 
 
Dinner
4/3
Roasted Tofu and Jersualem Artichokes
(tofu, green olive, garlic, lemon peel, jerusalem artichoke, onion)
Tomato and Fennel Soup
Curried Quinoa and Mango Salad on Endive Leaves
 
 
 
 
 
 
 
 
 
 
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