Thursday, April 07, 2005
Dinner
4/7
Kung Pao Tofu
(tofu, red bell pepper, water chestnuts, cashews, sweet bean paste, spicy bean paste, tamari, sugar, cornstarch, water)
Braised Baby Bok Choy
Jasmine Rice
Udon, Ginger and Carrot Soup
Dinner
4/7
Kung Pao Tofu
(tofu, red bell pepper, water chestnuts, cashews, sweet bean paste, spicy bean paste, tamari, sugar, cornstarch, water)
Braised Baby Bok Choy
Jasmine Rice
Udon, Ginger and Carrot Soup
View the entire comment thread.
blog comments powered by
Disqus
‹
›
Home
View web version