Dinner 5/10
Fusilli w/ Pesto and Grilled Asparagus *
Minestrone Soup
(w/ stelline pasta, carrots, kidney beans, fennel and leek stock)
Celeriac Salad
(from Jamie Oliver -- celeriac, capers, cornichon pickles, veganaise, vinegar, olive oil, salt and pepper)
Garlic Bread
* could this be anymore GREEN?
Tuesday, May 10, 2005
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