Tuesday, May 10, 2005

Dinner 5/10

Fusilli w/ Pesto and Grilled Asparagus *

Minestrone Soup
(w/ stelline pasta, carrots, kidney beans, fennel and leek stock)

Celeriac Salad
(from Jamie Oliver -- celeriac, capers, cornichon pickles, veganaise, vinegar, olive oil, salt and pepper)

Garlic Bread

* could this be anymore GREEN?

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