Dinner 5/12Tomato and Onion Panade
(tomato, onion, garlic, veg stock, salt, pepper and day old bread)
Roasted Broccoli
(with creamy dill sauce)
* probably the last time you'll see a panade until the fall, but we scored a case of some inexpensive (yet perfectly fine) tomatoes Wednesday, and decided to go with the alternate version of the Panade we usually make (w/ chard and kale). Once it cooled down, it was as tasty as the regular version -- from the Zuni Cafe cookbook...