Monday, May 02, 2005

Dinner 5/2

Barbecued Tofu
(cherry and chipotle glazed)

Grilled Corn

Baked Potato

Green Bean Salad
(green beans, red onion, cilantro, tomato, garlic, red-wine vinegar, olive oil, salt and pepper)


* the house smelled wonderful for the rest of the evening
at