Thursday, May 26, 2005
Dinner
5/26
Grilled Baby Artichokes with a Lemon Sauce over Pasta
Grilled Baby Eggplant with a Mustard and Walnut Crust
Arugula Salad with Creamy Dill Dressing
Ciabatta
Dinner
5/26
Grilled Baby Artichokes with a Lemon Sauce over Pasta
Grilled Baby Eggplant with a Mustard and Walnut Crust
Arugula Salad with Creamy Dill Dressing
Ciabatta
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