what the hell _does_ a vegan eat anyway?

Dinner 6/17

Megadarra
(via Claudia Roden p. 97 -- rice and brown lentils topped with caramelized onions)

Muhammara on Pita Bread
(Saveur #85 p. 22 -- walnut and pomegranate paste)

Moroccan Carrots
(carrot, cumin, oil packed olives, mint)

Eggplant In Pomegranate Sauce
(eggplant, onion, garlic, tomato, red pepper flake, pomegranate syrup, basil, cilantro, pine nuts)