Monday, June 20, 2005
Dinner
6/20
Tomato Sauce over Penne Pasta
Baguette
Braised Leeks
Bistro Salad
(arugula, shallots, garlic, basil, white wine vinegar, veganaise, salt and pepper)
Dinner
6/20
Tomato Sauce over Penne Pasta
Baguette
Braised Leeks
Bistro Salad
(arugula, shallots, garlic, basil, white wine vinegar, veganaise, salt and pepper)
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