Friday, June 24, 2005
Dinner
6/24
Tostones
(plantain chips)
Wild Mushroom Quesdillas
(oyster, crimini, onion, garlic, tamari, soy cheese, red pepper flour tortillas)
Grilled Corn
Hearts of Palm
Wilted Chard with Creamy Chipotle Sauce
Dinner
6/24
Tostones
(plantain chips)
Wild Mushroom Quesdillas
(oyster, crimini, onion, garlic, tamari, soy cheese, red pepper flour tortillas)
Grilled Corn
Hearts of Palm
Wilted Chard with Creamy Chipotle Sauce
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