Thursday, June 30, 2005
Dinner
6/30
BBQ Tofu w/ Onions
Boiled Fingerling Potatoes w/ Parsley
Bistro Salad
(romaine lettuce, shallots, vinegar, olive oil, mustard, vegenaise, salt and pepper)
Dinner
6/30
BBQ Tofu w/ Onions
Boiled Fingerling Potatoes w/ Parsley
Bistro Salad
(romaine lettuce, shallots, vinegar, olive oil, mustard, vegenaise, salt and pepper)
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