Dinner 7/30Spicy Lemongrass-Ginger [chicken] Tofu
(Food and Wine September 2005)
Eggplant with Coconut Milk and Scallions
(Food and Wine September 2005)
Stir-fried Baby Bok Choy with Shiitake Mushrooms
(Food and Wine September 2005)
Jasmine Rice
Wilted Turnip Greens w/ Garlic and Ginger and Sesame Oil
* Why yes, the new issue of Food and Wine did come in the mail the other day ;)
the first three recipes are on their site -- when the issue hits the stands you can use the Newsstand Buyers code ASIA to access the current (September 2005) issue -- or through AOL keyword: Food and Wine.
In the recipes, we changed the Vietnamese Stir-Fry Sauce to veg stock, soy sauce and sugar.