what the hell _does_ a vegan eat anyway?

Dinner 9/14

Red Bell Pepper Cascadilla Soup (additional picture)*

Eggplant Manicotti Stuffed with Macadamia Nut Cheese topped with Sun-Dried Tomato and Basil Marinara

Spinach Salad
(w/ lemon vinaigrette and agave syrup)


* raw wednesday night -- recipes from Renee Underkoffler's book "Living Cuisine."

the soup is sort of a red bell pepper and tomato gazpacho with cumin and coriander seeds, and the manicaotti worked well after being marinated and then dehydrated with the macadamia nut "cheese"...