what the hell _does_ a vegan eat anyway?

Dinner 9/29

Jumbo Pasta Shells
(cooked shells stuffed with tofu "ricotta", parsley, soy parmesan, and covered with tomato sauce and pine nuts, then baked for 15 minues at 350)

Baked Broccoli

Endive Salad
(w/ mustard vinaigrete)

Roasted Butternut Squash Soup