Monday, October 10, 2005
Dinner
10/10
Gyoza
(stuffed with shiitake mushrooms, napa cabbage and shallots)
Jasmine Rice
White Eggplant Braised in Coconut Milk
(topped with scallions)
Seared/Steamed Brussel Sprouts with Star Anise
(topped with fried tofu)
Dinner
10/10
Gyoza
(stuffed with shiitake mushrooms, napa cabbage and shallots)
Jasmine Rice
White Eggplant Braised in Coconut Milk
(topped with scallions)
Seared/Steamed Brussel Sprouts with Star Anise
(topped with fried tofu)
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