Monday, October 10, 2005

Dinner 10/10

Gyoza
(stuffed with shiitake mushrooms, napa cabbage and shallots)

Jasmine Rice

White Eggplant Braised in Coconut Milk
(topped with scallions)

Seared/Steamed Brussel Sprouts with Star Anise
(topped with fried tofu)
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