what the hell _does_ a vegan eat anyway?

Dinner 10/20

Butternut Squash Pasta w/ Puttanesca Sauce

Apple and Almond Soup ( additional pic)
(with fresh ground cinnamon)

Waldorf Salad ( additional pic)
(arugula, apple, celery, carrot, walnuts, with a raw tahini dressing)

Raw Food Wednesday Thursday rocks on with "apples" as the theme ingredient: the soup was almost like a dessert and salad was a meal unto itself. Also, the butternut squash pasta is fast becoming a favorite...