Dinner 10/27Panade *
Braised Brussel Sprouts (additional pic)
* yes, it's that time of year again, time to break out the Panade -- and perhaps it's because we haven't had it in a while -- but it was possibly one of the best versions we've ever had... a nice fall weather combo of slowly baked (3hrs!) bread, onions, veg stock, kale and "follow your heart" soy cheese. And the best part? The leftovers for lunch tomorrow, fried up in the wok ;)
If your looking for a recipe, pick up the Zuni Cafe cookbook by Judy Rodgers... not a vegan cookbook by any stretch, but it's very adaptable