Saturday, November 19, 2005

Dinner 11/19

Savory Crepes stuffed with White Bean Cassoulet

Arugula Salad
(with mustard vinagrette)

The savory crepes were a bit of a revelation (chickpea flour is our new best friend -- thanks Isa Chandra ). Liz made them in our flat-bottomed wok (having tossed all of our non-stick pans) -- and we're already envisioning how to tweak the flavorings in the crepe batter ;)

Posted by tofu at 11:57 PM

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