Dinner 11/22Tomato and Jalapeno Enchilladas
(sauce: tomato, onion, garlic, jalapeno, cumin, smoked paprika, mexican oregano. enchilada: stuffed with onion, soy cheese, cilantro)
Arroz Verde
(poblano chile, cilantro, onion, garlic, salt, pepper, mexican oregano, basmati rice)
the enchiladas are a modification on those found in the new Rick Bayless book -- yes, still working through the tomatoes -- one flat is now finished ;)