Dinner 12/22Kerala Style Tofu Curry
(corriander, turmeric, clove, onion, garlic, serrano chile, curry leaves, coconut milk)
Kerala Beets
(golden beet, coconut, garlic, turmeric, serrano chile)
Turmeric Potatoes with Chiles
(boiled petit yukon golds with soy margerine, garlic, jalapeno and turmeric)
Turmeric Rice with Currants and Pistachio
(basmati rice, currants, pistachio, turmeric)
Toor Dahl with Tomatoes
(toor dal, jalapeno, curry leaves, tomato)
tonight's secret password: turmeric ;)
it really didn't start out as a Kerala theme -- it was just a collection of Indian recipes from various books that we had picked out earlier in the day. The curry recipe was a variation on one from a book called "India With A Passion" by Manju Malhi.