what the hell _does_ a vegan eat anyway?

Dinner 1/09

Fusilli with Tomato Sauce *

Cauliflower Simmered in Red Wine

Garlic Bread

Bistro Salad


* The tomato sauce was from that batch we opened the other day from our 2004 canning sessions. These tomatoes are a bit like wine in regard to the concept of terroir. These tomatoes have a definite "place" about them -- they could only have come from our garden...

It's amazing how the the sense of smell acts a trigger -- it puts you back to the moment you picked the tomatoes, with the sun upon your back, and the aroma that filled the kitchen during the rest of the day...

ah, yes -- it must be January ;)