what the hell _does_ a vegan eat anyway?

Dinner 1/19

Porcini and Seitan Stew
(onion, garlic, carrot, porcini mushroom, seitan, rosemary, sage, unfiltered/unfined red wine, porcini mushroom stock, veg stock, salt, pepper)

Basil and Onion Mashed Potatoes
(from "The Splendid Table" -- onion, garlic, parsley, basil, potatoes, olive oil, soy margarine, soy milk, salt, pepper)

Braised Fennel

Pasta e Fagoli
(onion, garlic, carrot, rosemary, sage, cannellini beans, stellette pasta, veg stock, salt, pepper)

Ciabatta


The stew is something we're working on for an upcoming catering gig. The mashed potatoes were nice change of pace and soaked up the extra gravy from the stew...