what the hell _does_ a vegan eat anyway?

Sunday, January 29, 2006

Dinner 1/29

Kabotcha and Acorn Squash Ravioli
(roasted squash, thyme, sage, paprika, soft tofu)

Wilted Collard Greens with Raisins

Homemade Ciabatta

it took us one round of fumbling around while rolling out the pasta to get back into the ravioli groove, but once there, it was magic ;)

the soft tofu subbed for the marscapone, and wasn't the usual aseptic boxed version, but a different version that comes in a 8" plastic tube