Lunch 1/09Hot and Sour Soup *
(yellow miso, dried red chile peppers, galangal, lemongrass, kaffir lime leaf, shallot, cilantro, lime juice, salt, enoki mushroom, tofu)
Stir-fry
(tofu, shiitake mushrooms, tamari, sesame oil, jasmine rice)
we were going to make this soup last night with the coconut tofu, but ran out of time -- so I made it for lunch today. It was very hot (dried chiles can pack a punch) and sour (kaffir lime leaf, lemongrass, lime juice) but very fresh tasting, and the enoki mushrooms acted like noodles...