Tofu Piccata
(variation on the recipe from the Candle Cafe cookbook)
Grilled Asparagus
(marinated with tamari, olive oil, pepper, then grilled)
Potato and Tomato Soup with Sage
(potato, onion, garlic, sage, salt, pepper, olive oil, tomato, water)
Homemade Ciabatta
a lot of "uh huh, oh yeah"...
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