what the hell _does_ a vegan eat anyway?

Friday, February 24, 2006

Dinner 2/24

Carbonnades a la Flamande

Braised Leeks

Boiled Potatoes

French Bread

The "Carbonnades a la Flamande" and Braised Leek recipes are both adapted from Julia Child's "Mastering the Art of French Cooking Vol. 1" -- which is one of my favorite books to "veganize" things...