what the hell _does_ a vegan eat anyway?

Dinner 2/26

Gateau de Tofu aux Pommes de Terre et aux Artichauts *
(Tofu, Potato and Artichoke Cake)

Pasta e Fagoli
(onion, garlic, celery, carrot, stellette pasta, appaloosa beans, veg stock, parsley)


Adapted from Paula Wolfert's "The Cooking of South-West France" -- a potato cake encases a lovely stew of artichokes, eggplant and tofu... all cooked in a cast iron skillet, and finished in the oven.

Tags: paula wolfert, potato, artichoke, eggplant, apaloosa beans, soup, vegan, food, dinner, tofu