Raw Food Wednesday 2/22Meatloaf
(recipe here from Juliano's "Raw" p.138)
Potato and Spinach Latkes
(diced spinach, shredded red potato, rejuvelac, pureed macadamia nuts, pine nuts, flax seed powder, salt, pepper, paprika -- formed into latkes and dehydrated for 10 hours at 115F)
Raw Bistro Salad
(romaine lettuce, red bell pepper, scallion, cilantro. dressing: soaked cashews, vinegar, lemon, nama shoyu, garlic, onion, olive oil, salt, pepper)
Watermelon and Tomato Gazpacho
(from Sarma, recipe here)
Dessert
Lemon Pudding
(soaked/ground cashews, lemons, diced dates, raw agave, vanilla)
yeah, we found a watermelon in February ;)
The latkes were nice -- the paprika really elevated it to match with the meatloaf, which contained the hottest jalapeno ever recorded. I walked by the cutting board not knowing and started one of those chile pepper coughing fits -- and Liz's left hand felt burned all day. But out of pain, comes good food ;)
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