what the hell _does_ a vegan eat anyway?

Sunday, March 26, 2006

Dinner 3/26

Tofu with Roasted Garlic

Braised Leeks

Fingerling Potatoes
(boiled, with soy margarine, garlic salt and pepper)

Watercress and Quinoa Salad

Tarragon and Grape Salad

Baguette

a bunch (gaggle? flock?) of small bites tonight -- the salads nicely balanced the leeks/potatoes/tofu/bread...