Fiddlehead Ferns, Baked Tofu, Polenta, Wilted Chard

Dinner 4/21

Baked Tofu
(tofu baked with a tamari and maple syrup marinade 350° F for one hour -- from the Millennium cookbook)

Polenta

Wilted Chard and Beet Greens

Fiddlehead Ferns
(seared/steamed with tamari and pepper)

Dessert

Brownies
(from the Millennium cookbook)

again with the seasonal produce -- I only wish there had been more morel mushrooms to go along with the fiddleheads -- a perfect springtime match...

thanks to Nancy (pssst... go visit the blog) for reminding us about the Millennium cookbook -- the baked tofu and brownies were fabulous...

Tags: fiddlehead, fiddlehead ferns, brownie, polenta, chard, vegan, food, dinner, tofu