Raw Food Wednesday: Fennel Salad, Snap Peas. Zucchini Noodles and Gazpacho

Raw Food Wednesday 4/19

Shaved Fennel Salad
(fennel, olive oil, salt, pepper)

Snap Peas
(olive oil, salt, pepper, oregano, dehydrated for 4 hours at 110° F)

Zucchini Noodles, Dehydrated Cherry Tomatoes and Basil Marinara Sauce
(cherry tomato, soaked sun-dried tomato, chopped dates, salt, pepper, oregano, basil, olive oil, topped with "feta" "cheese" -- via Charlie Trotter/Roxanne Klein)

Gazpacho
(tomato, cucumber, celery, garlic, salt, pepper, cayenne, ice cubes, olive oil, apple cider vinegar)

Coconut and Date Balls
(dried coconut, dates, agave syrup, vanilla extract, salt -- dehydrated for 6 hours at 110° F)

Tags: raw food wednesday, raw food, raw, fennel, zucchini, coconut, tomato, gazpacho, snap peas, vegan, food, dinner, tofu