Griddle Cakes
(stuffed with diced scapes, harissa, onions)
Pomegranate Eggplant and Tofu over Mashed Potatoes
We still have a bit of scapes left from our haul at the Farmer's Market, so we decided to make the griddle cakes again, but tried a different approach to folding them -- all in an effort to get as much of the dough hitting the pan evenly, so there are no undercooked spots. Tonight attempt looks a bit like a Taco Bell advertisement, but works nonetheless...
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