Saturday, June 17, 2006

Mapo Tofu, Broccoli and Shiitake Mushrooms, Jasmine Rice

Dinner 6/17

Mapo Tofu
(tofu, garlic, ginger, rooster sauce, black bean sauce, tvp, sherry, tamari, water, cornstarch, scallions, szechuan pepper)

Jasmine Rice

Steamed/Seared Broccoli with Shiitake Mushrooms




As we (finally) wind down our yard renovation, the simple, yet spicy, Mapo Tofu (Doufu) is a well earned reward... now to relax and let the sunburn heal ;)
blog comments powered by Disqus