Raw Food Wednesday 6/28Zucchini Spaghetti with Cherry Tomato and Crimini Mushrooms
(zucchini tossed with olive oil, salt, pepper; mushrooms/tomatoes tossed with olive oil, salt, pepper, nama shoyu, and dehydrated for 30 minutes at 110F)
Yellow Tomato Gazpacho
(yellow tomato, cucumber, garlic, scallion, basil, apple cider vinegar, olive oil)
"Greek" Salad
(from Trotter/Klein: "feta" cheese, kalmata olive, yellow beans, cucumber, tomato, cinnamon, lemon juice, olive oil, sea salt, pepper, pea shoots)
another sort of "greatest hits" night -- and in fitting in with this week's quick-and-easy theme, the meal was made in the last 30 minutes before eating (although the "feta" was started in the morning).
Because of family scheduling, RFW may have to take a couple weeks of vacation, but it'll be back as soon as possible...
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