Spaghetti with Cherry Tomatoes
(onion, garlic, olive oil, cherry tomatoes, soy parmesan, pepper)
Braised Kale and Chickpeas
(onion, garlic, olive oil, dinosaur kale, chickpeas, baked tofu, tamari, pepper)
Artichoke and Red Bell Pepper Salad
(artichoke, pepporcini, red bell pepper, vinegar, olive oil, romaine lettuce)
Homemade Ciabatta
Our kids are of the opinion that pasta tastes better when it's a "funny" shape. This explains why we don't eat spaghetti more often... However tonight, I'm reminded of the line from Raising Arizona -- "unless you think round is funny." ;)
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