Apparently, there must have been some kind of mix-up at the printers -- because listed under "Best Gourmand* Blog" is, um... this blog (bottom right on pg. 53).
Honestly, we had no idea -- Associate Editor Jenny Humphrey contacted me about a month and a half ago on deadline and we did a little quicky e-mail interview, but she didn't mention that it was for this... the picture to the right is the one they used in the issue -- a raw tomato gazpacho with sweet peas shoots, and in the background, shaved fennel salad and dehydrated sweet peas with olive oil, nama shoyu salt and pepper...
* "like a gourmet, only fatter"
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