what the hell _does_ a vegan eat anyway?: Chanterelle Mushroom and Seitan wrapped in Phyllo, Purple Potatoes, Purple Artichokes, Green Beans

Friday, August 11, 2006

Chanterelle Mushroom and Seitan wrapped in Phyllo, Purple Potatoes, Purple Artichokes, Green Beans

Dinner 8/11

Chanterelle Mushroom and Seitan wrapped in Phyllo
(served with a Port/Prune reduction sauce)

Purple Potatoes

Green Beans

Steamed Purple Artichoke

Braised Leeks

the sauce was wonderful -- take one cup of unfiltered/unfined port and 10 prunes and reduce by half. Add one cup of veg stock and reduce by half. Puree the mixture and return to the pan -- add 1 tbs. of soy margarine, stir to incorporate and check for salt and pepper. Serve over the phyllo rolls...