Poblano Poppers stuffed with Spicy Cashew "Cheese" and Corn
Tomato Gazpacho
(tomato, cucumber, spring onion, garlic, apple cider vinegar, lime juice, olive oil, cilantro)
Guacamole with Raw Corn Chips
(dehydrated mix of corn, olive oil, salt, pepper, lime juice and ground flax seeds)
Jicama Carpaccio
(thinly sliced pieces of jicama marinated in a mix of lime juice, olive oil, salt, pepper, spring onions and cilantro)
Grape and Tarragon Salad
(with lemon, olive oil, salt and pepper dressing)
Dessert
Fig and Cherry Sabayon
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