Pizza Night in Ohio* 9/30Pizza Un
(sauce: smoked tomato, garlic, basil; topping, black olives, fyh mozzarella)
Pizza Deux
(sauce: pureed roasted red pepper, garlic, olive oil; toppings: smoked tofu, kalamata olives, fyh mozzarella)
Iceberg Lettuce Salad
(w/ Green Goddess dressing and Pine Nuts)
Tonight we decided to take it easy after making the Indian food last night -- so what we do? Make our own pizza dough and two different sauces ;)
We used a quick pizza dough (ap flour, water, yeast, salt) that only needs to rise for 10 minutes. It's pre-baked for 5 minutes, and then you add the toppings and bake for another 5-7 minutes. Both of them turned out very well, and yes, the soy cheese actually did melt!
There are no pictures of the first pizza because the kids ate it before I could get the camera out. I'm guessing they were hungry...
* Okay, so it's not Hockey Night in Canada ;)
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