Panade, Spinach Salad

Dinner 10/26

Panade
(adapted from Paula Wolfert)

Spinach Salad
(cherry tomatoes, dried cherries, pine nuts, green goddess dressing)



It's amazing that onions, garlic, day-old bread, veg stock, dinosaur kale, soy cheese, tamari, salt and pepper -- that is slow cooked at 250F for three hours -- can turn into something so special, that you dream about it at night. ;)

Tags: panade, spinach, paula wolfert, vegan, food, dinner, tofu666