Seitan and Chanterelle Mushrooms over Spaghetti, Seared and Steamed Green Beans

Dinner 11/16

Seitan and Chanterelle Mushrooms over Spaghetti

Seared and Steamed Green Beans




Liz scored some Chanterelle mushrooms (as well as some King Oyster for tomorrow night), so we simply sauteed them in some olive oil and soy margarine, with a little salt and pepper, and a splash of tamari at the end to "up" the umami factor... that a bottle of unfiltered pinot noir and... heaven. ;)

Tags: chanterelle mushrooms, mushrooms, green beans, spaghetti, seitan, vegan, food, dinner, tofu666