Baked Jerusalem Artichokes and Tofu, Spinach Salad

Dinner 12/11

Baked Jerusalem Artichokes and Tofu
(jerusalem artichokes, tofu, green olives, lemon zest, veg stock, shallots, garlic)

Spinach Salad



a recipe adapted from Martha Stewart that we bust out every so often everytime we get some Jerusalem artichokes. I suppose we should find another recipe, but frankly, this one is pretty good... ;)