Chilled Udon Noodles with Peanut Sauce and Hoisin Tofu on Bibb Lettuce, Edamame

Dinner 12/18

Chilled Udon Noodles with Spicy Peanut Sauce and Hoisin Tofu on Bibb Lettuce

Edamame


back to the grind -- the kids are still in school for a few days -- and it was time for their winter concert, so tonight was just a quickly meal of edamame and a (very tasty) chilled udon noodle salad with had a nice hot/cold thing going on with the addition of the stir-fried hoisin tofu.

The sauce was made from 1 tbs. peanut butter, 1 tsp. sriracha, 1 tsp. tamari, 1 tsp. sesame oil and 1 tsp. agave.

Tags: edamame, tofu, hoisin, bibb lettuce, peanut butter, agave, sriracha, vegan, food, dinner, tofu666