Moo Shu Pancakes stuffed with Oolong Tea-Smoked Hoisin Tofu, Napa Cabbage and Shiitake Mushrooms
Jasmine Rice
Bok Choy with Toasted Sesame Seeds
We loved the moo-shu (and the tea-smoked tofu) so much, we made them again... this time with the bok choy as the side. I could eat these once a week and never get tired of them ;)
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